Home / Recipes / Gluten Free / Keto Dill Pickle Dip
Keto Dill Pickle Dip
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
183
Calories
3g
Net Carbs
4.5g
Protein
17.3g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Finely slice the dill pickles and add to a mixing bowl along with the cream cheese, garlic powder, lemon zest, lemon juice, salt and pepper. Mix well to combine.
Step 2
Cover and refrigerate until ready to serve.
Ingredients
- Dill Pickles – 4 small – approx 2″ long
- Cream Cheese Spread – 1 cup
- Lemon Peel Or Zest Raw – 1 tsp
- Lemon Juice, Fresh – 1 teaspoon
- Garlic Powder – ½ teaspoon
- Black Pepper – ⅛ teaspoon
- Salt, Sea Salt – ⅛ teaspoon
