Home / Recipes / Gluten Free / Keto Deli-Style Pinwheels
Keto Deli-Style Pinwheels
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
235Calories
5.3gNet Carbs
19.1gProtein
14.8gFat
How to Make It
Step 1
Prepare the filling by thinly slicing the pickles and red bell pepper into 2-inch pieces. Slice the black olives if needed. Set these aside.
Step 2
Lay out the turkey slices in layers as shown. These will be the outside of the pinwheels and need to be evenly layered together.
Step 3
Lay the mozzarella slices down next, then the salami slices as shown.
Step 4
Smear the cream cheese evenly across the salami slices. Then arrange the pickles, peppers, and olives in a strip down one side, length-wise, of the deli layers.
Step 5
Roll everything together tightly. Then, slice into two-bite sized pieces. You can use toothpicks to secure the rolls. Enjoy!
Ingredients
- Gherkin Pickles – 1 ounce
- Black Olives – ½ ounce
- Red Bell Pepper – 1 oz, raw, yields
- Turkey Slices – 5-¾ ounce
- Mozzarella Cheese – 4-½ ounce
- Salami – 2 ounce
- Cream Cheese – 1-½ ounce
