⏱ Prep: 0 min🔥 Cook: 8 min⏰ Ready: 8 min
232Calories
3.6gNet Carbs
7.8gProtein
20.2gFat
Dark chocolate almonds are my favorite! Who knew they are so simple to make from scratch? Serving size is 1/4 cup of almonds!
How to Make It
Step 1
Place almonds in a skillet and add coconut oil. Heat until coconut oil is melted and coating the almonds. Heat almonds over medium-high heat for 5-7 minutes or until the almonds are nicely toasted and darker brown.
Step 2
Add the sweetener, cocoa powder and salt. Stir until the almonds are well coated with chocolate!
Ingredients
- Almonds, Raw – 2 cup, whole pieces
- Coconut Oil – 4 teaspoon
- The Ultimate Sugar Replacement Granular by Swerve – 3 tablespoon
- 100% Cocoa Special Dark by Hershey’s – 2 tbsp
- Coarse Kosher Salt by Morton – ½ tsp
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