Home / Recipes / Gluten Free / Keto Curry Chicken Thighs
Keto Curry Chicken Thighs
⏱ Prep: 5 min🍳 Cook: 45 min✅ Ready: 50 min
276
Calories
?g
Net Carbs
32.2g
Protein
15.1g
Fat
⏱ Prep: 5 min🔥 Cook: 45 min⏰ Ready: 50 min
How to Make It
Step 1
Preheat an oven to 425 F. Combine the salt and curry powder together.
Step 2
Sprinkle on each side of the chicken thighs, being sure to coat the skin well. Rub in.
Step 3
Bake for 40-45 minutes until the chicken thighs are nice, golden and crispy. Serve hot!
Ingredients
- Chicken Thigh, Skin Eaten – 1 pound
- Coarse Kosher Salt by Morton – 1-½ tsp
- Curry Powder – 1 tablespoon
