⏱ Prep: N/A🍳 Cook: 8 min✅ Ready: 8 min
⏱ Prep: 0 min🔥 Cook: 8 min⏰ Ready: 8 min
How to Make It
Step 1
Place almonds in a skillet and add coconut oil. Heat until coconut oil is melted and coating the almonds. Heat almonds over medium-high heat for 5-7 minutes or until the almonds are nicely toasted and darker brown.
Step 2
Add the curry powder and the salt. Adding more curry powder or salt as you desire.
Ingredients
- Almonds – 2 cup, whole
- Coconut oil – 4 tsp
- Madras Curry Powder – 5 teaspoon
- Coarse Kosher Salt – 1.13 tsp
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