Home / Recipes / Gluten Free / Keto Curried Egg Fried Rice With Radishes
Keto Curried Egg Fried Rice With Radishes
⏱ Prep: 6 min🍳 Cook: 9 min✅ Ready: 15 min
205
Calories
5.2g
Net Carbs
5.9g
Protein
16.8g
Fat
⏱ Prep: 6 min🔥 Cook: 9 min⏰ Ready: 15 min
How to Make It
Step 1
Heat a tablespoon of olive oil in a skillet over a low/medium heat. Mince the garlic and thinly slice the radish into matchstick size strips. Add the pan and cook gently until tender.
Step 2
Add the remaining oil and ground spices.
Step 3
Add the cauliflower rice, season and stir well to combine. Cook over a medium heat for a minute or so, until the cauliflower is tender.
Step 4
Make a well in the center of the skillet. Beat the egg and pour into the center. Allow the egg to begin cooking for a moment then scramble into the rice, mixing everything together. Continue to cook until the egg is cooked to preference.
Step 5
Scatter with fresh parsley to serve.
Ingredients
- Radish, Raw – 2-½ ounce
- Olive Oil – 2 tablespoon
- Cauliflower Rice – 2 cup
- Curry Powder – 1 teaspoon
- Raw Egg – 1 medium
- Parsley, Fresh – 1 tablespoon
- Garlic – 1 clove
- White Onion – ½ small
- Cumin, Ground – ½ teaspoon
- Ground Coriander – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
