Home / Recipes / Gluten Free / Keto Curried Egg Bites
Keto Curried Egg Bites
⏱ Prep: 8 min🔥 Cook: 6 min⏰ Ready: 14 min
99Calories
1.2gNet Carbs
4.7gProtein
8gFat
How to Make It
Step 1
Add the eggs to a bowl along with the curry powder, cream, salt and pepper. Beat well to combine.
Step 2
Melt the butter in a saucepan over a medium heat. Add the beaten egg and let it settle for a moment before scrambling with a fork. Cook to preference.
Step 3
Whilst the eggs are cooking, slice the cucumber into 20 even sized discs – about 1/4 inch thick.
Step 4
Divide the curried egg between the cucumber discs.
Step 5
Scatter with fresh parsley to serve.
Ingredients
- Raw Egg – 3 medium
- Curry Powder – 3 teaspoon
- Heavy Cream – 1 tablespoon
- Butter – 1 tablespoon
- Parsley, Fresh – 1 tablespoon
- Cucumber – ⅓ large – 8 1/4″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
