⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Thinly slice the cabbage into ribbons, discarding any tough core.
Step 2
Heat the coconut oil in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the shallot. Sweat gently for a minute or two until tender.
Step 3
Add the cabbage noodles, curry powder and lime juice. Stir well and pan fry for a couple of minutes.
Step 4
Add the stock and simmer over medium heat stirring regularly, until all the stock has evaporated and the cabbage is tender.
Ingredients
- Cabbage, Green, Raw – 4-½ cup
- Lime Juice, Fresh – 2 teaspoon
- Curry Powder – 1-½ tablespoon
- Garlic – 1 clove
- Shallot – 1 tablespoon, chopped
- Coconut Oil – 1 tablespoon
- Vegetable Broth, Bouillon Or Consomme – ¼ cup
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