Home / Recipes / Breakfast / Keto Cucumber Lox Egg Bites
Keto Cucumber Lox Egg Bites
⏱ Prep: 10 min🍳 Cook: 12 min✅ Ready: 22 min
174
Calories
1.5g
Net Carbs
15.3g
Protein
11.2g
Fat
⏱ Prep: 10 min🔥 Cook: 12 min⏰ Ready: 22 min
How to Make It
Step 1
Cook 4 eggs to a hard boil (about 12 minutes). Once cooled and peeled, slice each egg in half lengthwise.
Step 2
Slice the cucumber into 4 slices and lay one on 4 halves of egg. Follow up each egg bite with a ¼ oz of lox and a ½ tsp of fresh dill sprig (not chopped). Sandwich the egg bites together with the remaining egg halves and seal with a toothpick.
Step 3
Feel free to add fresh cracked black pepper or additional fresh dill at your discretion to the eggs!
Ingredients
- Raw Egg – 4 large
- Cucumber, Raw, With Peel – 1-¼ ounce
- Lox – 1 ounce
- Dill Weed, Fresh – 2 teaspoon, whole pieces
