Home / Recipes / Desserts / Keto Cuban Lettuce Wraps
Keto Cuban Lettuce Wraps
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
314Calories
2.3gNet Carbs
30.4gProtein
19.3gFat
How to Make It
Step 1
Heat the olive oil in a pan over a medium heat. Season the pork loins with salt, pepper, garlic powder and the lime zest.
Step 2
Add the pork to the pan and cook for 4-5 minutes on each side or until golden brown and completely cooked through. Slice each loin into 6 even strips.
Step 3
Divide the pork strips between the lettuce leaves.
Step 4
Top each with a half teaspoon of mustard. Tear over the cheese and ham and slice the dill pickles. Scatter over the pickles to serve.
Ingredients
- Romaine Lettuce – 4 outerleaf
- Mustard – 2 teaspoon
- Deli Ham – 2 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce
- Pork Chops, Loin, Fresh, No Visible Fat Eaten – 2 chop
- Swiss Cheese – 1 slice- each 3/4 ounce
- Olive Oil – 1 tablespoon
- Lime Zest – 1 teaspoon
- Garlic Powder – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Dill Pickles – 2 small – approx 2″ long
