⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
141Calories
3gNet Carbs
1.7gProtein
13.1gFat
How to Make It
Step 1
Roughly chop the lettuce, dice the avocado and celery and thinly slice the scallions, bell pepper and radishes. Add to a large serving bowl along with the parsley, red onion and sunflower seeds. Season with salt and pepper and toss to combine.
Step 2
Whisk together the olive oil, lemon and lime juice. Drizzle over the salad and toss before serving.
Ingredients
- Radish, Raw – 4 medium – 3/4″ to 1″ diameter
- Scallions – 2 small – 3″ long
- Iceberg Lettuce – 2 cup
- Olive Oil – 2 tablespoon
- Parsley, Fresh – 1 tablespoon
- Avocado – 1 each
- Red Onion – 1 tablespoon
- Celery – 1 medium – stalk – 7 1/2″ to 8″ long
- Sunflower Seeds – 1 tablespoon, whole pieces
- Lemon Juice – 1 teaspoon
- Lime Juice, Fresh – 1 teaspoon
- Yellow Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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