Home / Recipes / Gluten Free / Keto Crispy Prosciutto Salad
Keto Crispy Prosciutto Salad
⏱ Prep: 5 min🍳 Cook: 4 min✅ Ready: 9 min
261
Calories
2.4g
Net Carbs
10.1g
Protein
22.9g
Fat
⏱ Prep: 5 min🔥 Cook: 4 min⏰ Ready: 9 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat and add the prosciutto. Cook through until crisp and golden.
Step 2
Add the spinach to a large salad/serving bowl. Roughly tear the mozzarella, thinly slice the avocado and finely dice the onion. Add to the bowl along with the basil. Season with salt and pepper and drizzle over the remaining oil and lemon juice. Toss to combine.
Step 3
Tear over the crispy prosciutto to serve.
Ingredients
- Prosciutto – 3 slice
- Baby Spinach – 2 cup
- Mozzarella Cheese – 1-¾ ounce
- Olive Oil – 1-½ tablespoon
- Basil, Fresh – 1 tablespoon
- Red Onion – 1 tablespoon
- Avocado – ½ each
- Lemon Juice – ½ tablespoon
- Black Pepper – ⅛ teaspoon
- Salt, Sea Salt – ⅛ teaspoon
