Home / Recipes / Gluten Free / Keto Crispy Prosciutto and Cabbage Slaw
Keto Crispy Prosciutto and Cabbage Slaw
⏱ Prep: 7 min🍳 Cook: 4 min✅ Ready: 11 min
⏱ Prep: 7 min🔥 Cook: 4 min⏰ Ready: 11 min
How to Make It
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the prosciutto slices and cook through until crisp and golden. Set aside to cool.
Step 2
Very thinly slice the cabbage and onion and add to a large mixing bowl. Toss to combine.
Step 3
Add the remaining olive oil, lemon juice and mustard to a small bowl. Season with salt and pepper and whisk together to combine.
Step 4
Drizzle the dressing over the slaw and mix well to coat.
Step 5
Very thinly slice the prosciutto into strips and add to the slaw before serving. Toss to combine.
Ingredients
- Prosciutto – 2 slice
- Olive Oil – 2 tablespoon
- Cabbage – 1 cup
- Red Cabbage – ½ cup
- Red Onion – ½ small
- Lemon Juice – ½ tablespoon
- Mustard – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
