⏱ Prep: 2 min🍳 Cook: 3 min✅ Ready: 5 min
⏱ Prep: 2 min🔥 Cook: 3 min⏰ Ready: 5 min
How to Make It
Step 1
Drain the capers and blot with kitchen paper to remove any excess brine.
Step 2
Heat the oil in a frying pan over a medium/high heat and add the capers.
Step 3
Fry the capers for 2-3 minutes until lightly crispy all over.
Step 4
Once cool use as a seasoning, side or a quick snack.
Ingredients
- Capers – 2 ounce
- Olive Oil – 2 tablespoon
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