⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Drain the sauerkraut well, then add it to a medium-sized saucepan.
Step 2
Add in the sour cream and stir it well. Heat it over medium heat until hot. Place sauerkraut in a bowl and top with chopped chives. Serve immediately.
Ingredients
- Sauerkraut – 27 oz
- Sour cream – 4 tbsp
- Chives – 2 tsp, cut pieces
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