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Keto Creamy Salmon Pasta Salad
This creamy salmon pasta
How to Make It
Step 1
Peel the flesh of the cucumber lengthways into wide strips using a speed peeler to create the noodles. Add the noodles to a mixing bowl along with the salt and stir well to combine. Set to one side for 15 minutes to allow the cucumber to drain any excess moisture.
Step 2
Whilst the cucumber is resting, roughly chop the capers and add to a mixing bowl along with the salmon, mayonnaise, crème fraiche, lemon zest, a pinch of salt and the black pepper. Stir together to combine, flaking the salmon and coating it in the dressing.
Step 3
Drain the excess water from the cucumber noodles and blot with kitchen paper to remove any further moisture and the salt.
Step 4
Top the cucumber noodles with the creamy salmon mixture.
Step 5
Finely slice the scallions and roughly chop the dill. Scatter over the salmon salad to serve.
Ingredients
- Food Cupboard Fish All Tinned Red Salmon Wild Alaskan Pacific by Sainsbury’s – 7 ounce
- Scallions – 2 medium – 4 1/8″ long
- Cucumber, Raw, Without Peel – 1 large – 8 1/4″ long
- Mayonnaise – 1 tablespoon
- Creme Fraiche – 1 tablespoon
- Dill Weed, Fresh – 1 tablespoon
- Capers – 1 tablespoon, whole pieces
- Lemon Peel – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
