Home / Recipes / Gluten Free / Keto Creamy Pumpkin Spice Cold Brew
Keto Creamy Pumpkin Spice Cold Brew
How to Make It
Step 1
Combine the ground coffee with the cool, filtered water in a French press. If you don’t have a French press, you can place this mixture in a pitcher instead. If using a French press, you will only need to filter it one more time. If using a pitcher, you will most likely need to filter it twice to remove residual coffee grounds.
Step 2
Allow the coffee mixture to sit at room temperature overnight (about 14-18 hours). The next day strain the coffee through the French press filter into another coffee filter sat inside a strainer over a measuring cup or bowl. This process will strain the mixture twice.
Step 3
Once the coffee has finished dripping, add the ground spices to the coffee concentrate. To make it easier, you can use 1 teaspoon of pumpkin spice mix instead of individual spices. Whisk well to incorporate the spices.
Step 4
Divide 2 oz of coffee concentrate into a glass along with 4 oz of cold water with plenty of ice cubes. Add in three tablespoons of heavy cream per glass of cold brew. If you like a little sweetness, feel free to add sugar-free syrup or liquid stevia.
Ingredients
- Dark Roast Ground Coffee – 1.75 cup
- Water – 2.5 cup
- Cinnamon Ground – 0.25 tsp
- Nutmeg Ground – 0.13 tsp
- Ginger, ground – 0.13 tsp
- Cloves, ground – 0.13 tsp
- Whipping cream, extra heavy/gourmet, not whipped – 15 tbsp
