Home / Recipes / Breakfast / Keto Creamy Dill Cucumber Salad
Keto Creamy Dill Cucumber Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
45
Calories
3.2g
Net Carbs
1g
Protein
2.9g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Use a vegetable peeler to peel some of the skin off the cucumber, but leave some of the skin intact.
Step 2
Slice the cucumber into thin rounds and place in a large mixing bowl with thinly sliced white onion.
Step 3
In a small bowl, combine the sour cream, apple cider vinegar, sweetener, and fine sea salt.
Step 4
Add the sauce to the cucumbers. Give the mixture a good stir. Be sure to coat all of the ingredients well. The vinegar will help to soften the cucumbers slightly.
Step 5
Then stir in chopped, fresh dill. Eat immediately or serve after refrigerating for a couple of hours. This salad is best eaten on the same day.
Ingredients
- Cucumber – 1 large – 8 1/4″ long
- White onion – 0.25 cup
- Sour cream – 4 tbsp
- Apple cider vinegar – 1 tbsp
- Monk Fruit Erythritol Blend – 1 tbsp
- Salt, sea salt – 0.5 tsp
- Dill weed, fresh – 2 tbsp
