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Keto Creamy Chocolate Coffee Drops
How to Make It
Step
Recipe Steps steps 4 1 h 10 min
Step 1
Add the butter and coconut oil to a microwave-safe bowl. Heat the mixture in the microwave until melted. You can also melt it over a double boiler if you don’t have a microwave.
Step 2
Add the cocoa powder, stevia, and vanilla extract. Whisk well until smooth and no lumps remain. Add the heavy cream and mix it in.
Step 3
Pour the mixture into a silicone mold or an ice tray. It should yield 6-12 pieces depending on the size of the mold you use ( we got 10). Place the silicone mold or ice tray in the freezer for 30 minutes to harden.
Step 4
Take it out of the freezer and pop the coffee drops out of their molds. Transfer them to an airtight container or a ziplock bag. Store them in the fridge until you’re ready to use them.
Ingredients
- Butter – 3 tbsp
- Coconut oil – 3 tbsp
- Cocoa powder – 2 tsp
- Liquid stevia – 10 g
- Vanilla extract – 0.5 tsp
- Cream Heavy Whipping – 2 tbsp
