Home / Recipes / Breakfast / Keto Creamy Celery and Mushroom Soup
Keto Creamy Celery and Mushroom Soup
⏱ Prep: 8 min🍳 Cook: 15 min✅ Ready: 23 min
149
Calories
4.1g
Net Carbs
2.4g
Protein
13.9g
Fat
⏱ Prep: 8 min🔥 Cook: 15 min⏰ Ready: 23 min
This creamy keto soup is packed with earthy mushrooms, tender celery, sweet shallot and finished with heavy cream.This makes a great light
How to Make It
Step 1
Melt the butter in a large saucepan. Add the shallot and sweat gently for a minute. Thinly slice the garlic and add to the pan, sweating for a minute more.
Step 2
Roughly chop the celery and quarter the mushrooms. Add to the pan and stir well. Cook for 2-3 minutes to brown the mushrooms.
Step 3
Add the stock and bring up to a gentle boil. Reduce to simmer for 6-7 minutes or until the celery is tender.
Step 4
Transfer to a blender or use a stick blender and process until smooth. Stir through the cream to serve.
Ingredients
- Mushrooms – 5 medium
- Vegetable Broth, Bouillon Or Consomme – 3-½ cup
- Shallot, Raw – 2 tablespoon, chopped
- Garlic – 1 clove
- Celery – 1 cup
- Unsalted Butter – 1 tablespoon
- Heavy Cream – ½ cup
