Home / Recipes / Gluten Free / Keto Creamy Baked Spinach and Shallots
Keto Creamy Baked Spinach and Shallots
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Peel the shallots and trim away the tips, taking care to keep them whole. Add to a pan of boiling water and simmer for 10-12 minutes until fork tender.
Step 3
Heat the olive oil in a skillet over a medium heat and add the bacon. Cook through until golden.
Step 4
Once the shallots are cool enough to handle, slice each one in half and arrange in a small oven proof dish. Scatter over the spinach leaves.
Step 5
Pour the cream over the vegetables and season with salt and pepper.
Step 6
Scatter the cheddar and gruyere over the vegetables.
Step 7
Crumble over the cooked bacon.
Step 8
Scatter with the grated Parmesan.
Step 9
Transfer to the oven to bake for 12-15 minutes until cooked through and the cheese has melted.
Ingredients
- Whole Small Shallot – 8 x 1 whole
- Bacon – 4 slice – 6″ long
- Baby Spinach – 2 cup
- Olive Oil – 1 tablespoon
- Cheddar Cheese – ½ cup, grated
- Gruyere Cheese – ½ cup
- Heavy Cream – ⅓ cup
- Parmesan Cheese – ¼ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
