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Keto Creamed Cabbage with Bacon and Mushrooms
This simple side is packed with texture and flavor from tender cabbage, earthy mushrooms and salty bacon – combined in a rich and creamy stock.This is a great side for Sunday
How to Make It
Step 1
Heat the olive oil in a skillet over a low/medium heat. Finely dice the onion and add to the pan, cooking gently until tender.
Step 2
Thinly slice the cabbage and roughly dice the bacon. Add to the pan with the onion, cooking over a medium heat until the bacon is browned all over and the cabbage has wilted.
Step 3
Slice the mushrooms and add to the pan along with the balsamic vinegar. Stir to combine and cook for a minute or two until the mushrooms are just tender.
Step 4
Add the stock and cream and bring to a simmer, cooking for a 3-4 minutes to reduce and thicken the sauce. Serve hot.
Ingredients
- Bacon – 3 slice – 6″ long
- Mushrooms – 2 large
- Cabbage, Savoy, Raw – 1-½ cup
- Olive Oil – 1 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – ¼ cup
- Heavy Cream – ¼ cup
