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Keto Cream Cheese and Bacon Omelette
This simple folded omelette is seasoned with parmesan and filled with salty bacon, cream cheese and crisp lettuce.This makes a great
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp and golden. Remove from the pan with a slotted spoon and set to one side, leaving the fat behind.
Step 2
Crack the eggs into a mixing bowl along with the parmesan and season with salt and pepper. Beat together to combine.
Step 3
Heat the bacon fat over a medium heat then pour in the beaten egg. Leave to settle until almost cooked through. Carefully use a spatula to ease the cooked edges of the omelette away from the side of the skillet, allowing for any uncooked egg to flow underneath.
Step 4
Turn the omelette out onto a serving plate and sit the cream cheese over one half. Shred the lettuce and roughly tear the bacon over the cream cheese. Fold in half to serve.
Ingredients
- Raw Egg – 3 medium
- Bacon – 3 slice – 6″ long
- Parmesan cheese, fresh (hard) – 1.5 tbsp, grated
- Cream Cheese Spread – 1 tablespoon
- Olive Oil – ½ tablespoon
- Iceberg Lettuce – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
