Home / Recipes / Gluten Free / Keto Cranberry Relish
Keto Cranberry Relish
⏱ Prep: 4 min🍳 Cook: 15 min✅ Ready: 19 min
32
Calories
2.5g
Net Carbs
0.2g
Protein
2g
Fat
⏱ Prep: 4 min🔥 Cook: 15 min⏰ Ready: 19 min
How to Make It
Step 1
Finely slice the red onion. Heat the butter in a small pan and add the onion, sweating until tender.
Step 2
Add the cranberries, cinnamon, cloves, erythritol, water, balsamic, salt and pepper.
Step 3
Bring the mixture to a simmer, stirring well to combine. Continue to simmer over a gentle heat for 15 minutes, stirring often, until thickened and reduced to a chutney consistency. This will thicken further on standing.
Ingredients
- Unsalted Butter – 1 tablespoon
- Cranberries, Fresh – 1 cup, whole pieces
- Balsamic Vinegar – 1 tablespoon
- Cinnamon – 1 teaspoon
- 100% Pure Erythritol by Now – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Red Onion – ¼ large
- Black Pepper – ⅛ teaspoon
- Cloves, Ground – ⅛ teaspoon
- Water – 1 cup
