Home / Recipes / Gluten Free / Keto Crab Rangoon Fat Bomb
Keto Crab Rangoon Fat Bomb
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
79
Calories
0.9g
Net Carbs
5.1g
Protein
6g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
Fat bombs are an important element of the keto diet. If you need a
How to Make It
Step 1
Use the back of a spoon to soften and spread the cream cheese in a bowl. Combine this with the mozzarella cheese until you have a slightly soft and consistent mixture.
Step 2
Mix in the garlic powder and drained canned crab. Use your hands to form 1 oz balls and set them aside on a sheet of wax paper.
Step 3
Roll each ball in a ¼ tsp of sesame seeds for an extra addition of peppery flavor. Keep the fat bombs stored in the refrigerator in an airtight container until you’re ready to consume.
Ingredients
- Cream Cheese – 4 ounce
- Mozzarella Cheese – ½ cup, shredded
- Spices Garlic Powder – ¼ tsp
- Canned Crab – 4 oz
- Sesame Seeds – 2-¼ teaspoon
