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Keto Cookie Dough Protein Bark
Looking for a guilt-free indulgence that satisfies your sweet cravings while aligning with your Keto lifestyle? These homemade protein bars are the answer! Bursting with flavor and packed with wholesome ingredients, they make for easy sweet low-carb snacks that you can enjoy anytime. With their easy preparation, customizable options, and convenient storage, they're sure to become your go-to choice for delicious and nutritious sweet keto snacks.
How to Make It
Step 1
Mix all of the ingredients (except for the chocolate chips) in a bowl. Lay flat on a parchment-lined baking sheet.
Step 2
Melt chocolate chips and spread evenly over the top of the mixture. Top with some coarse sea salt.
Step 3
Freeze for 4-8 hours, break it up, and store in an airtight container in the freezer.
Ingredients
- 100% Whey Isolate Protein Powder, Simply Vanilla 1.5 scoop
- Almond flour 0.5 cup
- Yogurt 2 tbsp
- Keto Maple Flavored Syrup 2 tbsp
- Coconut oil 4 tbsp
- Chocolate chips, sugar free 0.5 cup, whole pieces – regular
- Step 1 Mix all of the ingredients (except for the chocolate chips) in a bowl. Lay flat on a parchment-lined baking sheet.
- Step 2 Melt chocolate chips and spread evenly over the top of the mixture. Top with some coarse sea salt.
- Step 3 Freeze for 4-8 hours, break it up, and store in an airtight container in the freezer.
