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Keto Cookie Dough
Cookie dough is one of the best pleasures in life and it’s just as delicious in a low carb version! I used coconut flour in this to ensure a low carb count and a delicious flavor. Blend everything together in a mixer first before adding the sugar free chocolate chips which just need to be stirred in at the end. I added pink himalayan salt to the dough which is a must! I topped it with a little extra too, but that’s completely optional!
How to Make It
Step 1
Combine cream cheese, softened salted butter, coconut flour, Pyure, liquid stevia drops, vanilla extract and pink salt. Cream together until combined.
Step 2
Then add the sugar free chocolate chips and stir until combined.
Step 3
Scoop cookie dough into 16 balls and place into mini cupcake liners. Sprinkle with additional pink himalayan salt!
Ingredients
- Cream Cheese – 8 ounce
- Salted Butter – 6 tbsp
- Coconut Flour by Bob’s Red Mill – ¾ cup
- Organic Stevia Blend by Pyure – ¼ cup
- Stevia Liquid – 5 drop
- Vanilla Extract – ¼ tsp
- Himalayan Pink Salt by Heb – ⅛ tsp
- 55% Cocoa Sugar Free Dark Chocolate Chips by Lily’s – 60 chips
