Home / Recipes / Gluten Free / Keto Collard Greens with Bacon and Cranberries
Keto Collard Greens with Bacon and Cranberries
⏱ Prep: 6 min🍳 Cook: 12 min✅ Ready: 18 min
167
Calories
4.8g
Net Carbs
7.9g
Protein
10.9g
Fat
⏱ Prep: 6 min🔥 Cook: 12 min⏰ Ready: 18 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium/high heat. Roughly chop the bacon and cook through until crisp and golden. Remove from the skillet with a slotted spoon and set to one side.
Step 2
Very finely chop the collard greens, discarding any thick stems. Add to the skillet and cook for a few minutes to wilt.
Step 3
Thinly slice the garlic and add to the skillet. Season with salt and pepper and cook for a few minutes more until the garlic is tender and the greens are soft and golden at the edges.
Step 4
Stir through the cranberries and crispy bacon to serve.
Ingredients
- Collard Greens – 4 cup
- Bacon – 4 slice – 6″ long
- Olive Oil – 2 tablespoon
- Garlic – 1 clove
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
