Home / Recipes / Gluten Free / Keto Coleslaw Dressing
Keto Coleslaw Dressing
⏱ Prep: 9 min🍳 Cook: N/A✅ Ready: 9 min
275
Calories
0.9g
Net Carbs
0.1g
Protein
26.7g
Fat
⏱ Prep: 9 min🔥 Cook: 0 min⏰ Ready: 9 min
This low carb, Keto coleslaw dressing is super easy to make and therefore makes it the ultimate Keto coleslaw dressing recipe! Creamy
How to Make It
Step 1
Combine all ingredients into a medium sized mixing bowl. Use a whisk to combine the dressing and remove any lumps. You can use powdered or granulated sweetener here. If using granulated sweetener you will need to whisk the mixture longer to dissolve it.
Step 2
Pour over your favorite coleslaw mix or cabbage you have cut yourself. This dressing also works well on other salad mixes as well.
Ingredients
- Classic Mayonnaise by Sir Kensingtons – 1 cup
- The Ultimate Icing Sugar Replacement by Swerve – 2 tablespoon
- Rice Vinegar – 2 tablespoon
- Lemon Juice – 2 tablespoon
- Horseradish – 2 tablespoon
- Onion Powder – ½ teaspoon
- Dijon Mustard – ½ teaspoon
- Coarse Kosher Salt by Morton – ½ tsp
- Black Pepper – ½ teaspoon
