Home / Recipes / Gluten Free / Keto Cold Zoodle Pasta Salad
Keto Cold Zoodle Pasta Salad
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
99
Calories
2.1g
Net Carbs
0.8g
Protein
9.6g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
Perfect for parties or large group appetizers, pasta
How to Make It
Step 1
Cut both ends off a medium sized zucchini. Use a spiralizer to create noodle strands. This will serve as the “pasta.” You can cut the strands in half so they aren’t too long.
Step 2
Slice the bell pepper, banana peppers, olives, and spinach into bite sized pieces. Combine this with the zucchini.
Step 3
Toss together all the chopped veggies with the remaining ingredients. Serve immediately and store any leftovers in an airtight container. At your own discretion, you can squeeze additional lemon juice over the pasta salad for freshness. Enjoy!
Ingredients
- Zucchini – 8 ounce
- Bell Pepper – 2-½ oz, raw, yields
- Mild Banana Pepper Rings by Mt Olive – ¾ ounce
- Kalamata Olives – 1 ounce
- Spinach Raw – 1 cup
- Garlic – 2 clove
- Salt – ½ teaspoon
- Black Pepper – ¾ tsp
- Organic Italian Seasoning by Spice Islands – 1 tsp
- Olive Oil – ¼ cup
- Red Wine Vinegar – 1-½ teaspoon
- Lemon Juice Raw – ½ tablespoon
