Home / Recipes / Gluten Free / Keto Cold Tuna Noodle Salad
Keto Cold Tuna Noodle Salad
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
125
Calories
4.1g
Net Carbs
9.4g
Protein
7.8g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
This quick and easy pasta
How to Make It
Step 1
Slice the ends from the zucchini, peel the outer skin and discard. Peel the zucchini flesh into wide ribbons and add to a large serving dish.
Step 2
Quarter the tomatoes, roughly chop the spinach and thinly slice the scallions. Add to the noodles along with the capers. Toss to combine.
Step 3
Flake the tuna into the salad and stir through.
Step 4
Finely chop the dill and add to a small mixing bowl with the lemon juice, olive oil, salt and pepper. Stir to combine.
Step 5
Drizzle the dressing over the salad and stir well, coating the noodles. Leave to stand for 10 minutes before serving.
Ingredients
- Cherry Tomato – 4 cherry
- Canned Tuna – 2-½ ounce
- Lemon Juice – 2 teaspoon
- Zucchini – 1 large
- Olive Oil – 1 tablespoon
- Baby Spinach – 1 cup
- Scallions – 1 medium – 4 1/8″ long
- Capers – 1 teaspoon, whole pieces
- Dill Weed, Fresh – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
