Home / Recipes / Quick & Easy / Keto Cold Italian Salad w Salami
Keto Cold Italian Salad w Salami
⏱ Prep: 3h 6min🍳 Cook: N/A✅ Ready: 3h 6min
292
Calories
4.8g
Net Carbs
6.7g
Protein
27.3g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 3 3 h 6 min
Step 1
Prepare the salad by quartering your zucchini in thin slices, slice the mushrooms, leave the banana pepper rings whole, halve thin salami slices, and halve your grape tomatoes. Mix these together in a bowl.
Step 2
Mix into the bowl the remaining ingredients (chop or chiffanode the basil). You can enjoy this salad right away, or you can continue on to marinate the salad.
Step 3
Wrap the bowl in plastic and set the salad to marinate in your fridge for at least 3 hours.
Ingredients
- Zucchini – 5 ounce
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 2-½ ounce
- Mild Banana Pepper Rings by Mt Olive – ¾ ounce
- Salami – 1-½ ounce
- Grape Tomato – 2 ounce
- Olive Oil – 3 tablespoon
- White Wine Vinegar by Alessi – ½ teaspoon
- Salt – ½ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Italian Seasoning – ¼ teaspoon
- Garlic – 1 teaspoon
- Crushed Red Pepper by Simply Organic – ⅛ tsp
- Basil – 6 leaf
