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Keto Coconut Turmeric Fat Bomb Bites
These little fat bomb bites are completely unsweetened yet taste sweet! The combination of coconut and almond provide a great base for those of us who are dairy-free. Turmeric is an excellent anti inflammatory addition to these bites, and the pumpkin seeds provide some crunch, along with small amounts of zinc, magnesium and iron. They’re a bit addicting, so it’s best to keep them in the freezer and take out when you need a little something to hold you over.
How to Make It
Step 1
Add coconut oil, coconut butter and almond butter to a bowl. Melt in the microwave for 10-15 seconds until softened.
Step 2
Add the turmeric powder, vanilla extract and salt and stir.
Step 3
Pour in pumpkin seeds and mix until combined.
Step 4
Pour mixture into mini silicone trays.
Step 5
Freeze for about 1 hour, then pop out of the trays and enjoy!
Ingredients
- Coconut Oil – 3 tablespoon
- Raw Coconut Butter by Artisana Organics – ¼ cup
- Almond Butter – 3 tablespoon
- Spices Turmeric Ground – ¾ tsp
- Vanilla Extract – ½ tsp
- Salt – ⅛ teaspoon
- Sprouted Pumpkin Seeds by Go Raw – 2 tablespoon
