Home / Recipes / Gluten Free / Keto Coconut Pork Rind Shrimp
Keto Coconut Pork Rind Shrimp
⏱ Prep: 12 min🍳 Cook: 22 min✅ Ready: 34 min
205
Calories
0.9g
Net Carbs
17.4g
Protein
14g
Fat
⏱ Prep: 12 min🔥 Cook: 22 min⏰ Ready: 34 min
How to Make It
Step 1
Preheat an oven to 375 degrees. In a food processor, pulse together the pork rinds and coconut flakes until you have a fine, crumbly breading. Set the breading on a flat plate or surface.
Step 2
Peel and devein your shrimp, then pat them dry with a paper towel. Toss the shrimp in a small mixing bowl with the remaining ingredients.
Step 3
One by one, coat each shrimp in the coconut pork rind breading and arrange 4 shrimp on metal skewers. Set the skewers either on a baking rack or over a sheet tray to catch falling crumbs.
Step 4
Bake the shrimp skewers for 20-22 minutes, until the breading on the shrimp is dark golden-orange and the baked coconut is fragrant in the oven.
Ingredients
- Fried Pork Rinds – 1-½ ounce
- Coconut, Dried, Shredded Or Flaked, Unsweetened – 3 tablespoon, shredded
- Shrimp Raw – 8 large
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Olive Oil – 1 teaspoon
