Home / Recipes / Paleo / Keto Coconut Cinnamon Trail Mix
Keto Coconut Cinnamon Trail Mix
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
218
Calories
4.9g
Net Carbs
3.7g
Protein
19.3g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Preheat your oven to 350F/180C and line a baking sheet with parchment paper. Add the coconut flakes, cashews, shredded coconut, and sliced almonds to a bowl. Melt the coconut oil and add it in.
Step 2
Toss until the oil covers all the nuts., Add the cinnamon and salt and toss again to combine. Spread the mixture out onto the baking sheet.
Step 3
Bake for 5 minutes. Take the tray out of the oven and mix. Bake for another 2-3 minutes.
Step 4
Remove the tray from the oven and let the trail mix cool. Mix in the cranberries. Store in an airtight container.
Ingredients
- Coconut Flakes, Unsweetened – 1 cup
- Cashews, raw – 0.33 cup, whole pieces
- Almonds, Sliced – 0.5 cup
- Desiccated / Shredded Coconut (Unsweetened) – 0.25 cup
- Cinnamon – 1 tsp
- Unsweetened Dried Cranberries – 3 tbsp
- Coconut Oil – 1 tbsp
- Salt – 1 dash
