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Keto Coconut Cacao Raspberry Popsicles
How to Make It
Step 1
To a medium mixing bowl, add the coconut milk and liquid stevia. Add the stevia according to your taste. Mix using a spatula to incorporate fully.
Step 2
Line your popsicle molds. Then using a measuring cup, fill the popsicle molds about ¾ of the way full with coconut milk. Avoid overfilling to allow room for the add-ons. Otherwise, the popsicle will overflow.
Step 3
Top each popsicle with 1 tsp. of cacao nibs. Then, add raspberries until the line of the coconut milk fills the entire popsicle mold. Add the sticks into the molds and transfer them to the freezer. Allow the popsicles to freeze overnight until well set.
Step 4
When ready to eat, run the popsicle molds under hot water until the popsicles release from the mold. Serve cold. These popsicles are perfect during hot summer days.
Ingredients
- Coconut Milk by Chaokoh – 14 ounce
- Stevia Liquid – 7 drop
- Cacao Nibs by Navitas – 1 ounce
- Raspberries – 1 cup
