⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
398Calories
2.2gNet Carbs
0.6gProtein
42.8gFat
How to Make It
Step 1
In a small serving bowl, whisk together the mayo, 1 teaspoon of pickle juice from a pickle jar, dill, finely chopped pickle, lemon zest, and garlic.
Step 2
In a different bowl, mix together the ketchup, horseradish, and worcestershire.
Step 3
Spoon the cocktail sauce into the center of the tartar sauce. You can directly swirl the cocktail sauce into the tartar, or simply dip your items right in.
Ingredients
- Mayo – 4 ounce
- Pickle Juice – 1 teaspoon
- Dill Weed, Fresh – ½ teaspoon, whole pieces
- Baby Dill Pickles by Milwaukee’s – ½ ounce
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – ¼ teaspoon
- Tomato Ketchup – 1 teaspoon
- Cream Style Horseradish by Inglehoffer – 1-½ tsp
- Worcestershire Sauce – ⅛ teaspoon
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