⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
In a mixing bowl, combine chopped romaine lettuce with arugula and a little under ¼ oz of chopped basil leaves.
Step 2
In a small mixing bowl, whisk together the olive oil, lemon juice, vinegar, salt, and pepper.
Step 3
Toss the salad with the lemon vinaigrette before serving. Garnish the full salad with lemon zest and shaved or grated parmesan. Enjoy!
Ingredients
- Romaine Lettuce – 1 ounce
- Arugula – 1 ounce
- Basil – 4 gram
- Olive Oil – 3 tablespoon
- Lemon Juice – 1 tablespoon
- White Wine Vinegar by Alessi – 1 teaspoon
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Lemon Peel Or Zest Raw – ½ tsp
- Parmesan Cheese – ¼ ounce
Get the full recipe with macro tracking in the app
Scan the barcode, log the meal, track your macros all in one tap.
28 meal plans 7,000+ recipes AI nutrition coach Free 14-day trial
Download on Google PlayFree to download 14-day full access trial