⏱ Prep: 3 min🔥 Cook: 1 min⏰ Ready: 4 min
431Calories
3.2gNet Carbs
10.9gProtein
38.9gFat
We love how quick and easy this mug cake comes together, and the cinnamon flavor really hits the spot and pairs perfectly with the almond-scented cake.
How to Make It
Step 1
Microwave butter in a mug until melted about 20 seconds.
Step 2
Add the almond flour, sweetener, almond extract, a pinch of salt, baking powder and egg mixing well with a fork.
Step 3
Microwave on HIGH for 60 seconds, do not overcook! Sprinkle cake with a little cinnamon and enjoy hot! Top with whipped cream if desired!
Ingredients
- Butter – 2 tablespoon
- Almond Flour – 3 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – ¼ cup
- Almond Extract – ¼ teaspoon
- Baking Powder – ½ teaspoon
- Egg – 1 large
- Cinnamon – ⅛ teaspoon
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