Home / Recipes / Gluten Free / Keto Chunky Shrimp Burgers
Keto Chunky Shrimp Burgers
How to Make It
Step 1
Roughly chop the shrimp and add to a bowl. Finely chop the cilantro, mince the garlic, and add to the bowl. Add the egg white, lime juice, salt, and pepper, and mix to combine.
Step 2
Add the almond flour and mix to combine. If the mixture is still too wet, add more almond flour 1 tbsp at a time. Let the mixture thicken for 15 minutes. Meanwhile, heat the avocado oil in a nonstick pan.
Step 3
Wet your hands and shape the mixture into 3 patties. Fry them over medium heat for 4-5 minutes on each side, or until cooked through. You might need to do this in multiple batches if you’re using a small pan.
Step 4
Slice the avocado, and divide the slices on top of the patties. Serve the shrimp patties in-between lettuce leaves. Enjoy!
Ingredients
- Shrimp – 200 g
- Egg whites – 0.5 medium
- Cilantro – 0.25 cup
- Garlic – 1 clove
- Lime juice, fresh – 1 tbsp
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
- Almond flour – 6 tbsp
- Avocado oil – 1 tbsp
- Avocado – 0.5 each
- Lettuce, green leaf – 6 inner (small) leaf
