⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the butter to a mixing bowl and bring to room temperature. Mash to soften.
Step 2
Finely chop the fresh herbs and cranberries and add to the bowl with the butter, lemon zest, salt and pepper. Mix together well to combine.
Step 3
Spoon the butter onto a sheet of plastic wrap and roll into a tight log shape, twisting the ends to secure.
Step 4
Transfer to the fridge to firm until ready to serve.
Ingredients
- Rosemary, Fresh – 1 teaspoon
- Thyme, Fresh – 1 teaspoon, chopped
- Sage Leaves-fresh – 1 teaspoon
- Cranberries, Dried (Craisins) – 1 tablespoon, whole pieces
- Lemon Peel Or Zest Raw – 1 tsp
- Unsalted Butter – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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