Home / Recipes / Gluten Free / Keto Christmas Chocolate Orange Puddings
Keto Christmas Chocolate Orange Puddings
How to Make It
Step
Recipe Steps steps 3 1 h 13 min
Step 1
Add the almond milk, heavy cream, erythritol, cocoa powder, cinnamon and orange extract to a small saucepan. Set over a medium heat and bring up to a gentle boil. Whisk well to combine, dissolving the cocoa powder. You may add more or less sweetener and orange according to taste.
Step 2
Reduce the milk mixture to a gentle simmer. Whisk one teaspoon of xanthan gum into the hot milk mixture until smooth and well combined. Continue to whisk in the remaining xanthan gum a little at a time until fully incorporated. The mixture should start to form a thick and creamy consistency. If you would like a thicker, denser pudding you can add more gum.
Step 3
Divide the chocolate pudding mixture evenly between 4 individual 3-inch ramekins. Shake the pots gently so that they form an even layer of pudding. Transfer the puddings to the fridge for an hour to chill and firm up a little. Serve cold.
Ingredients
- Xantham Gum Gluten Free by Hodgson Mill – 3-½ tsp
- Cocoa Powder, Unsweetened – 3 tablespoon
- Heavy Cream by 365 – 1 cup
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 1 cup
- Valencian Orange Extract by Extra Special – 1 teaspoon
- Cinnamon – 1 teaspoon
- 100% Pure Erythritol by Now – ½ cup
