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Keto Chorizo And Spinach Meal Prep
How to Make It
Step 1
Heat the olive oil in a medium-sized pan over medium heat. Toss in the spinach and coat it in the oil.
Step 2
Sprinkle all the dry seasonings over the spinach and stir until the spinach is cooked down and wilted. When done, distribute the spinach between 2 meal prep containers.
Step 3
Return your pan to the stovetop, leaving an leftover oil in the pan. Place the raw chorizo in the pan, and cook it through while breaking it up with a spoon.
Step 4
Stir in the cauliflower rice. Cook the rice and chorizo on a high heat until the ingredients are cooked through and a golden brown.
Step 5
Distribute the chorizo and rice mixture between your 2 meal prep containers, and top off each one with 1 TB of chopped cilantro.
Step 6
For serving, at your discretion, you may add additional toppings like avocado, sour cream, or shredded cheese to increase your fat in this dish.
Ingredients
- Olive Oil – 2 tablespoon
- Salt – 0.25 teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Onion Powder – 0.25 teaspoon
- Garlic, Powder – ¼ teaspoon
- Paprika – ¼ teaspoon
- Chorizo – 3 ounce
- Cauliflower Rice – 1 cup, cut pieces
- Coriander Leaf, Fresh – 2 tablespoon, chopped
- Spinach – 3 ounce
