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Keto Chorizo and Egg Fried Rice
This flavorsome fried cauliflower rice is mixed with chorizo and egg to create a quick and easy protein packed
How to Make It
Step 1
Dice the chorizo into bite sized chunks. Heat a tablespoon of olive oil in a skillet over a medium heat. Add the chorizo and cook until golden and it releases its smokey oils.
Step 2
Finely dice the onion and finely slice the garlic and rosemary. Add to the pan with the chorizo, cooking for a minute or two until tender and fragrant.
Step 3
Add the cauliflower rice to the pan and stir well to combine, cooking for a minute to soften the rice.
Step 4
Beat the eggs together in a small bowl. Make a well in the center of the rice mixture and pour in the beaten egg. Let the egg settle for a moment and start to cook, then take a spatula and scramble the egg, folding it into the rice mixture until cooked through.
Step 5
Scatter with fresh chopped cilantro to serve.
Ingredients
- Raw Egg – 2 medium
- Chorizo – 1-¾ ounce
- Red Onion – 1 tablespoon
- Garlic – 1 clove
- Rosemary, Fresh – 1 teaspoon
- Cauliflower Rice – 1 cup
- Olive Oil – 1 tablespoon
- Cilantro – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
