Home / Recipes / Gluten Free / Keto Chorizo And Braised Cabbage
Keto Chorizo And Braised Cabbage
⏱ Prep: 6 min🍳 Cook: 30 min✅ Ready: 36 min
92
Calories
2.9g
Net Carbs
2.5g
Protein
7.6g
Fat
⏱ Prep: 6 min🔥 Cook: 30 min⏰ Ready: 36 min
How to Make It
Step 1
Thinly slice the cabbage into strips. Heat the oil in a large saucepan over a medium heat. Dice the onion, slice the garlic and roughly chop the chorizo. Add to the pan and cook for 4-5 minutes until the onion and garlic are tender and the chorizo is golden brown and has released its oils.
Step 2
Add the sliced cabbage to the pan along with the vinegar and stir everything well to combine. Cook for 4-5 minutes to allow the cabbage to soften a little.
Step 3
Add the stock and stir well. Simmer for 15-20 minutes until the cabbage is tender and all the liquid has been absorbed.
Ingredients
- Chorizo – 2-½ ounce
- Olive Oil – 2 tablespoon
- Apple Cider Vinegar – 1 tablespoon
- Garlic – 1 clove
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – ½ cup
- Cabbage, Green, Raw – ⅓ medium – head – approx 5 3/4″ diameter
- White Onion – ¼ medium – 2 1/2″ diameter
