Home / Recipes / Gluten Free / Keto Chopped Italian Veggies and Mozzarella
Keto Chopped Italian Veggies and Mozzarella
⏱ Prep: 6h 5min🍳 Cook: N/A✅ Ready: 6h 5min
195
Calories
4.1g
Net Carbs
9.4g
Protein
15.7g
Fat
Chop the ingredients up in the morning and have it ready to pull from your refrigerator at dinner time! This side dish also makes an excellent snack and can fit into your meal planning easily.
How to Make It
Step 1
Chop the mushrooms, tomatoes, and mozzarella into chunky pieces. Toss all the ingredients together in a large mixing bowl.
Step 2
Wrap the bowl and marinate for at least 6 hours. The longer you marinate, the greater the flavor! However, this dish can be eaten immediately if in a pinch.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
3-¼ ounce
- Grape Tomato
3-½ ounce
- Mozzarella Cheese
2-½ ounce
- Olive Oil
1 tablespoon
- White Wine Vinegar by Alessi
½ teaspoon
- Salt
⅛ teaspoon
- Black Pepper, Ground
⅛ teaspoon
- Italian Seasoning
½ teaspoon
- Garlic
1 teaspoon
- Basil
6 leaf
