Home / Recipes / Gluten Free / Keto Chocolate Pecan Balls
Keto Chocolate Pecan Balls
How to Make It
Step 1
Add the pumpkin seeds, 1/4 cup chopped pecans, the cocoa powder, ground almonds and erythritol to a food processor. Pulse together to combine, breaking down the seeds and nuts into small chunks. Transfer the crumbly nut mixture to a mixing bowl. You may add more or less sweetener according to personal taste.
Step 2
Add the almond butter, melted butter and cinnamon to the bowl with the nut mixture. Mix everything together well to combine. The mixture should be dough-like and holding its shape.
Step 3
Divide the nutty chocolate mixture into 12 even portions. Roll each portion into a ball with your hands. Arrange across a plate or small tray.
Step 4
Add the remaining chopped pecans to a small bowl. Take each ball and roll it in the chopped pecans so that it is studded all over. Transfer the rolled balls to the fridge for 20-30 minutes to chill and set firm. Once set, store in an airtight container until ready to eat.
Ingredients
- Breakfast Butter Melted – 2 tbsp
- Cocoa Powder Dry Unsweetened – 2 tbsp
- Erythritol – 1.5 tbsp
- Almond butter, unsalted – 1 tbsp
- Cinnamon – 1 tsp
- Pecans, raw – 0.67 cup, chopped
- Almonds, raw – 0.5 cup, ground
- Pumpkin seeds – 0.25 cup
