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Keto Chocolate Peanut Butter Fudge Fat Bombs
These creamy Keto peanut butter fat bombs are rich with cocoa and a hearty helping of Keto-friendly fats. The fat bombs are prepared with a base of smooth peanut butter, coconut oil, and unsalted butter to create a delicious fudgy texture. Perfect for boosting your daily fat intake and satisfying a sweet tooth.
How to Make It
Step 1
Melt the peanut butter over a double boiler on the stove or in a microwave. Add the melted peanut butter to a food processor along with the remaining ingredients. Blend well to combine until completely smooth. You may adjust the quantity of sweetener to taste or use an alternative low carb sweetener if preferred.
Step 2
Spoon the mixture into a bowl. Transfer the mixture to the fridge for an hour to firm up. After this time, the mixture should be easy to scoop and shape with your hands. Take a heaped teaspoon of the mixture and shape into a ball with your hands. Repeat this process with the remaining fat bomb fudge. You should get 15 fat bombs from the mixture.
Step 3
If the fat bombs are a little warm from shaping, you can return them to the fridge to chill and firm again before serving. Transfer to an airtight container and keep refrigerated until ready to serve. Enjoy as a snack between meals or as a post-dinner treat.
Ingredients
- Cocoa Powder, Unsweetened
2 tablespoon
- Maple Flavored Syrup by Lakanto
2 tablespoon
- Unsalted Butter
1 tablespoon
- Peanut Butter
⅔ cup
- Vanilla Extract
½ teaspoon
- Coconut Oil
⅓ cup
- Salt, Sea Salt
⅛ teaspoon
