Home / Recipes / Desserts / Keto Chocolate Mug Cake
Keto Chocolate Mug Cake
⏱ Prep: 3 min🔥 Cook: 0 min⏰ Ready: 3 min
451Calories
5.2gNet Carbs
13.5gProtein
40gFat
The chocolate mug cake is popular on this site, so I wanted to offer a
How to Make It
Step 1
Combine coconut oil and bittersweet chocolate together. Microwave for 30 seconds. Stir, then give it an additional 20-30 seconds as needed until all melted.
Step 2
Add almond flour, Swerve, cocoa powder, a pinch of salt and baking powder. Stir.
Step 3
Add egg and vanilla. Stir. Microwave for 50-60 seconds. Using lesser time for a more moist cake. Let stand for 1 minute before eating. Dust with Swerve.
Ingredients
- Coconut Oil – 1 tablespoon
- Unsweetened Baking Chocolate Bar by Baker’s – 4 pieces
- Almond Flour – 2 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 4 tablespoon
- 100% Cocoa Special Dark by Hershey’s – 1 teaspoon
- Baking Powder – ½ teaspoon
- Raw Egg – 1 large
- Vanilla Extract – ¼ teaspoon
