⏱ Prep: 12 min🔥 Cook: 0 min⏰ Ready: 12 min
352Calories
4.3gNet Carbs
3.2gProtein
35gFat
How to Make It
Step 1
Add heavy cream to a chilled mixing bowl. Whip until starting to froth, then add the powdered sweetener and continue whipping until stiff peaks form.
Step 2
Chop dark chocolate and wash berries.
Step 3
Dollop whipped cream onto plates into three spoonfuls each.
Step 4
Sprinkle with chopped chocolate and decorate with berries.
Ingredients
- Heavy Cream – ¾ cup
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Raspberries – 1 ounce
- Blackberries – 1 ounce
- Dark Chocolate Bar, Sugar Free – ½ ounce
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